Cordon bleu courgette recipe from 07-06-2016 Updated 07-06-2016 The courgette cordon bleu is a simple and tasty second course. After the classic ones, fish, peppers and aubergines ... I couldn't help but try to make them also with my beloved courgettes, which with the first hot ones become more and more good;) These cordon bleu are delicious both fried and baked in the oven (even if, strange but true, I preferred them in the second version) and they could be a good way to make your children eat zucchini: my Elisa ate them willingly, but she loves zucchini, so it doesn't matter: In short, if you try them let me know if the little ones of the house liked it and above all which version do you prefer: fried or baked?
Stuffed burgers recipe from 28-11-2018These stuffed burgers are a tasty and rich dish. The meat is enriched with chopped bacon and the burger filling will hide a heart of stringy cheddar cheese. Good on their own on the plate, accompanied by a green salad or baked potatoes or in a sandwich, these cheese-filled burgers will win you over at the first taste.
Pumpkin omelette recipe of 05-02-2019 Updated on 05-02-2019 The pumpkin omelette is an easy and quick second course to make. In this preparation I dampened the sweetish taste of the pumpkin by adding a teaspoon of black truffle sauce which gave a nice boost of taste to the omelette.
Recipe Fagiotella di del 21-10-2015 Updated on 12-02-2018 When my friend Francesca told me about a chocolate cream based on beans and cocoa, I was stunned and disconcerted ... but then, of course, the curiosity prevailed. So, after the homemade Nutella recipe, here is the one to make the bean!