Cordon bleu courgette recipe from 07-06-2016 Updated 07-06-2016 The courgette cordon bleu is a simple and tasty second course. After the classic ones, fish, peppers and aubergines ... I couldn't help but try to make them also with my beloved courgettes, which with the first hot ones become more and more good;) These cordon bleu are delicious both fried and baked in the oven (even if, strange but true, I preferred them in the second version) and they could be a good way to make your children eat zucchini: my Elisa ate them willingly, but she loves zucchini, so it doesn't matter: In short, if you try them let me know if the little ones of the house liked it and above all which version do you prefer: fried or baked?

Stuffed burgers recipe from 28-11-2018These stuffed burgers are a tasty and rich dish. The meat is enriched with chopped bacon and the burger filling will hide a heart of stringy cheddar cheese. Good on their own on the plate, accompanied by a green salad or baked potatoes or in a sandwich, these cheese-filled burgers will win you over at the first taste.

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.

Pumpkin omelette recipe of 05-02-2019 Updated on 05-02-2019 The pumpkin omelette is an easy and quick second course to make. In this preparation I dampened the sweetish taste of the pumpkin by adding a teaspoon of black truffle sauce which gave a nice boost of taste to the omelette.

Recipe Fagiotella di del 21-10-2015 Updated on 12-02-2018 When my friend Francesca told me about a chocolate cream based on beans and cocoa, I was stunned and disconcerted ... but then, of course, the curiosity prevailed. So, after the homemade Nutella recipe, here is the one to make the bean!

Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.