We put the beans in the water in the evening. Boil in cold water and change the water 2-3 times. When we change the last time, let it simmer until it boils well. Meanwhile, fry the onion and carrot in a little oil. Add pepper paste and tomato paste, beans and water to cover. Then add the bay leaves, salt and pepper to taste.

Prepare the top: sift the flour in a bowl, mix it with the baking powder, with the cold butter pieces (left a little at room temperature, (for beginners I recommend scraping on a large grater). Add the egg, sour cream, vanilla, salt powder and knead a dough so as to homogenize the ingredients, sprinkle with a tablespoon of flour and let it cool for 30 minutes.

Rösti with Black Forest Ham and Chives Recipe Ingredients6 tablespoons (3/4 stick) butter1 1/4 pounds russet potatoes, peeled, coarsely grated1/2 cup 1/4-inch cubes Black Forest ham or other smoked ham1/4 cup chopped fresh chivesRecipe PreparationPreheat oven to 425°F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat.

Grilled Dixie Chicken with Cayenne Spice Rub Recipe Ingredients1 tablespoon coarsely ground black pepper1 tablespoon (packed) golden brown sugar2 teaspoons garlic powder1 1/2 teaspoons cornstarch1 1/2 teaspoons onion powder1 teaspoon lemon-pepper seasoning with garlic and onion1 teaspoon cayenne pepper1/2 cup (1 stick) unsalted butter, room temperature2 4-pound chickens, quartered, rinsed, patted dry1 sourdough baguette, cut on diagonal into 3/4-inch-thick slicesRecipe PreparationCombine first 9 ingredients in small bowl; whisk spice rub to blend well.

This Instant Pot recipe will satisfy your barbecue cravingsIf you’re a barbecue purist with a smoker who doesn’t like sauce on your ribs, you will love this recipe, as the smoked ribs don’t need it. — Urvashi Pitre, author of The Keto Instant Pot CookbookNotesFor the Mexican spice rub: In a small bowl, mix together 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon ancho chili powder, and 1/2 teaspoon freshly ground black pepper.

Mix eggs with sugar and salt until it triples in volume (about 20-25 minutes at high speed). It is good for the eggs to be warm before using them (they can be kept in the shell for 10 minutes in hot water). Add the flour in the rain and, with a spatula, mix carefully starting from the middle and from the bottom up, turning the bowl.