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Yogurt Bread Recipe from of 24-11-2013 [Updated on 29-08-2018]
The bread with yogurt was a really nice discovery, a fat-free dough with a unique flavor and softness. You can make sandwiches, a loaf to put directly in the pan or put the dough in the plumcake mold, the consistency of the yogurt bread is similar to that of the pan bauletto but with an aromatic aftertaste.
n this rainy Sunday, if you like to prepare bread at home, this could be the recipe for you. I wish you a good Sunday and I'm going to knead the bread, a kiss to those who pass by here;)
Method
How to make yogurt bread
Arrange the flour in a bowl, make a hole in the center and put the yeast and yogurt
Start kneading then add the milk and salt
Knead until it forms a soft dough then put it to rise in a warm place for 3 hours
Take back the dough, deflate it and put it in a mold lined with parchment paper
Bake in a preheated oven at 200 °, cook for 10 minutes, then continue cooking at 180 ° for 30 minutes
Let it cool, then cut the bread into slices and serve
