Traditional recipes

7 Repeal Day Cocktails

7 Repeal Day Cocktails

Toast the anniversary of Repeal Day with classic cocktails

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The Sazerac

In 1838, Antoine Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, which included his own bitters made from a secret family recipe. Made using an egg cup as a jigger, then known as a coquetier, from which the word cocktail is derived — so was born the world’s first original cocktail. You can find the Sazerac at the Avalon Hotel Beverly Hills, or you can make your own chamomile Sazerac, a sure favorite at your Repeal Day parties.

The Clover Club

The Clover Club is a pin drink, made of gin, lemon, raspberry, and egg white — but don't let the color fool you, it's hard stuff. In the early 1900s, stately fellows of a certain education would gather at the Clover Club in Philadelphia’s Bellevue-Stratford hotel and this signature tipple took its name from the bar that served it. (Now, you can find it at the Avalon Hotel Beverly Hills during happy hour.) David Wondrich shares his Clover Club recipe over at Liquor.com.

The Last Word

Wikimedia Commons/ Don Lavange

Introduced at the Detroit Athletic Club in the 1920s, this Prohibition-era drink (made of gin, green chartreuse, and maraschino) lives up to its declarative swagger of a name. You can find it at the Avalon Hotel Beverly Hills, or make the Saveur cocktail recipe at home.

The Whiskey

Another whiskey cocktail for your Prohibition cocktails, this time from Lilium in New York City.

The Whiskey

2 ounces Rye

½ ounce sweet vermouth

¼ ounce Cherry Heering

2 dashes of bitters

Rinse a rocks glass with absinthe and add ice. Mix ingredients in a shaker with ice. Shake and strain into to the absinthe rinsed glass. Garnish with an orange peel.

The Blonde Manhattan

Gussy up your traditional Manhattan with corn whiskey, and you get the Blonde Manhattan from New York City's Lilium.


Blonde Manhattan

1 ¾ ounces corn whiskey

1 ounce sweet vermouth

1/2 ounce Cointreau

3 dashes of orange bitters

Shake with ice and strain up or over fresh ice on rocks glass; garnish with lemon twist.

More Whiskey

iStock / GMVozd

The easiest way to celebrate the repeal of Prohibition? Whiskey. Thanks to the underground New York City bar, Lilium, you can toast the repeal with Prohibition-inspired flights. The Lilium Prohibition flight menus (each at $15):

Moonshine: Old Smokey; Hudson Corn Whiskey; Junior Johnson Carolina Moonshine

Prohibition Tie-In: The term is derived from "moonrakers," used for early English smugglers and the clandestine nature of the operations of illegal Appalachian distillers who produced and distributed whiskey.

Rye: Old Overholt; Michters; Templeton

Prohibition Tie-In: Truly an American invention that transitioned from an American staple to an American relic with the loss of rye fields during prohibition. Old Overholt is also a favorite on Boardwalk Empire.

Canadian: Windsor; CC; VO

Prohibition Tie-In: Prohibition in Canada was short, but laws were in effect in the U.S. for many years, which allowed rumrunners to make a fortune.

Bourbon: Old Grandad; Old Crow; Old Foster

Prohibition Tie-In: Prior to Prohibition in 1920, whiskey bourbon distilleries were abundant. Many distilleries were unable to reopen once prohibition ended in 1933. In 1964, Congress passed a resolution that protected the term "bourbon" and the way it is produced.

The Bee's Knees

At Los Angeles' The Parish, bar manager John Coltharp has recreated the traditional Prohibition cocktail, the Bee's Knees. The Bee’s Knees drink was created during Prohibition and was one of the first drinks recorded to use honey, which was used instead of plain sugar because it covered up the taste of bootleg, or "bathtub," gin. You can find it at The Parish on Repeal Day.

The Bee's Knees

2 ounces gin

3/4 ounces lemon juice

3/4 ounces mixed honey*

Shake and strain into a chilled cocktail glass and garnish with a lemon wedge.

*The Parish mixes two different local honeys together and then adds water to a ratio of 3 parts honey and 1 part water. The honey is sourced from Honey Pacifica in Long Beach.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.


Cheers To Mother’s Day – 7 Cocktail Recipes To Help Forget One Mother Of A Year

If ever there was a year to be clinking glasses on Mother’s Day, it’s this weekend. In the last year we’ve pivoted from the office to the home to the kitchen to the backyard to our limits. For those who want to celebrate at home with feet up and a cocktail in hand, here are recipes to sip on while contemplating your next move.

POM Wonderful has just come out with two new antioxidant super teas – Pomegranate Elderberry Boost Tea and Pomegranate Orange White Blossom Tea – and here are two refreshing ideas to make the most of them.

2 mandarins, such as Wonderful Halos

1 oz orange liqueur or Triple Sec

2 oz P∂M Pomegranate Orange Blossom White Tea

  1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
  2. Add the orange liqueur or Triple Sec, P∂M Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
  3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
  4. Garnish with more mandarin segments and the peel twist.

You can quadruple the recipe to make a pitcher.

Pom Tea Sea of Cortez

2 oz P∂M Pomegranate Elderberry Boost Tea

  1. In a cocktail shaker, muddle 5 blackberries.
  2. Add the P∂M Pomegranate Elderberry Boost Tea, blanco tequila, lime juice, agave
    nectar and ice into the shaker, shaking vigorously for 20 seconds.
  3. Double strain into an iced collins glass and top with ginger beer. Stir gently.
  4. Garnish with a blackberry and a sprig of cilantro.

The Laid Back (Courtesy INDOGGO)

If anybody knows how to chill, it’s Snoop Dogg. Here’s a recipe from his INDOGGO gin line:

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slic e

May is National Strawberry Month, here’s one for vodka lovers:

Strawberry and Lemongrass Fizz

1 ½ oz Grey Goose Essences Strawberry & Lemongrass

Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry and a lemon twist.

Elderflower Highball (Courtesy Dewar’s)

Obsessed with elderflowers? Try it with whisky:

Dewar’s Elderflower Highball

Germain® Elderflower Liqueur

Add all ingredients to chilled glass. Add cubed ice and soda. Stir once and spray lemon oils over the top of the glass. Twist and place it into the drink. Give mint sprig a clap, and place next to lemon twist.

Finally, a toast to the end of the year that changed the earth, artisanal tequila from the highlands of Jalisco, Mijenta has a cure for the blues. Their small batch products are handmade, numbered and made through traditional methods.

The Enchanted Forest (Courtesy Mijenta)

1.5 oz Mijenta Blanco Tequila

Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.

Cool bonus: Tanteo Tequila , the only distillery owned by its cooperative of agave farmers, is collaborating with Tipsy Scoop and Natalie’s Juice to release two new boozy ice cream flavors. Both contain 5% ABV per serving: The Tipsy Squeeze made with vanilla ice cream, Natalie’s orange juice, a swirl of fresh strawberry and infused with Tanteo Blanco Tequila. The Spicy Fiesta sorbet is made with key lime, Natalie’s margarita mix and Tanteo Jalapeno Tequila flavors. Top either flavor with chopped fresh mangoes, pineapple and jicama and sprinkle with Tajin.