Traditional recipes

Appetizer stuffed eggs

Appetizer stuffed eggs

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A tasty appetizer that perfectly complements a plate of festive appetizers.

  • 8-10 eggs
  • 1 avocado
  • 2-3 sprigs of green onions
  • 1 tablespoon sour cream
  • 1 teaspoon lemon juice
  • salt
  • pepper

Servings: 8

Preparation time: less than 30 minutes

RECIPE PREPARATION Appetizer stuffed eggs:

First we boil eggs for 12-14 minutes from the moment the water starts to boil. The egg yolk must be strong.

After they have boiled, peel them and cut them in half.

Put the yolks, 1 avocado, sour cream, chopped green onions, salt and pepper in a bowl and mix with the vertical mixer for 3-4 minutes until the mixture becomes a paste. Add the lemon juice and fill the egg whites with this paste.

Tips sites


We boil eggs from the beginning in cold water, we do not add them in boiling water if we do not want them to crack!