Traditional recipes

Dessert strawberry shortcake

Dessert strawberry shortcake

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Put whole eggs in the mixer bowl, add salt, sugar and vanilla sugar and mix until it triples in volume.

Gradually add the oil without stopping mixing, then add the yogurt and mix until completely homogenous.

Add flour and baking powder, stirring carefully with a spatula, from bottom to top.

Line the tray with baking paper and pour the dough into the tray, put the strawberries cut in half on top and press them a little so that they fit halfway into the dough.

Bake the cake in the preheated oven at 180 ° C for about 30 minutes. To make sure it is baked, do the toothpick test.

Serve after it has cooled.

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