Traditional recipes

Bruschetta pasta with dehydrated tomatoes, hot peppers and fresh herbs

Bruschetta pasta with dehydrated tomatoes, hot peppers and fresh herbs

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Just when you thought I had finished the autumn experiments, I tried something else and I highly recommend this something. This time I gave it an Italian touch and I didn't add garlic, being a more versatile paste, I will add it when I use it.

  • olive oil
  • dehydrated tomatoes
  • dried red hot peppers
  • fresh herbs: basil, oregano, rosemary, thyme, parsley

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Bruschetta pasta with dehydrated tomatoes, hot peppers and fresh herbs:

The herbs will be cut into small pieces and the hot peppers will be broken into pieces. Add the herbs, peppers, tomatoes and peppers to a bowl and mix, then place the contents in a jar. Fill the jar with olive oil.

We keep the jar in the fridge and use the contents for pasta, pizza, soups, bruschetta, etc.

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A delicious fish recipe with grapes from: pike, grapes, lemons, water, salt and oil. Ingredients: 500 g fillet fillet 500 g grapes 2 lemons 1 cup water salt oil Preparation: Wash the fish and salt it. Place the fish in the oiled pan. Put the (washed) grape seeds around the fish, & # 8230

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A simple and delicious recipe for vegetable soup with cheese dumplings from: butter, cheese, egg, flour, salt, pepper, bell pepper, eggplant, onion, oil, curry, soup, salt and pepper. Ingredients: dumplings: 60 g cold butter 100 g grated cheese 1 egg about 75 g salt pepper pepper soup: 2 red bell peppers 2 & # 8230

Rabbit stew

A delicious rabbit stew recipe from: prunes, brandy, sugar, brown, rabbit, vegetable oil, smoked kaizer, carrots, onions, celery, garlic, thyme, bay leaf, red wine, chicken soups, parsley and rice wild. Ingredients: 140g prunes 50ml brandy 50g brown sugar 2 rabbits, cut into pieces at the wrists & # 8230

Fish pie

A delicious fish pie recipe from: olive oil, leek, white fish fillets, smoked fish, milk, cheese sauce, eggs, mashed potatoes and cedar cheese. Ingredients: 1 tablespoon olive oil 2 leeks, sliced ​​500 g fillets of white fish (cod, salami) 300 g smoked fish 300 & # 8230

Chicken ciulama

A recipe for chicken ciulama from: chicken breasts, onion, carrot, celery, butter, flour, salt and pepper. Ingredients: 2 chicken breasts (chicken) 1 small onion 1 carrot 1/2 small celery 2 tablespoons butter 2 tablespoons flour salt pepper Preparation: Wash the meat and boil it in cold water. lei & # 8230

Gratin with tomatoes and eggplant

A delicious gratin recipe with tomatoes and eggplants from: eggplant, salt, tomatoes, sour cream, eggs, pepper, nutmeg and cheese. Ingredients: 4 eggplant salt 4 fleshy tomatoes 500 g cream 6 eggs peppercorn 200 g cheese Preparation: Wash the eggplant, clean and cut lengthwise into thick slices of approx.

[fake X & # 8217mas giveaway] & # 8211 Vegetarian

In short, this week we celebrate fake Christmas in a veggie style.

Until Tuesday (ie August 27, at 23:59, so we don't have any discussions :)) you can leave a comment telling me what is your favorite vegetarian dish (mine are weeks). If you leave me a short recipe, I'm not upset, cuz I always need inspiration.

On Wednesday one of you will receive the book above, full of cool recipes, plus a bunch of tips & tricks about what a balanced vegetarian diet entails.

Fake X & # 8217mas Giveaway is a game we started on June 24th because we should receive gifts more often, even if it's not Christmas. Enjoy!


Yay! Veggie Christmas. Mazi, you rock!
I propose bruschettas in three variants (green olives + black olives, mushrooms + garlic and figs + gorgonzola), of course! What could be simpler and more delicious than that ?! (And at the same time, totally failproof!)
As for the recipe, I found it in the vegetarian recipe supplement from Good Food: D, but you probably already knew that), right?

Snack: toasted black bread, greased with olive oil, covered with squares of telemea with greens and decorated with pieces of cucumber, tomato or pepper.

Main course: eggplant dish with pumpkin, mashed tomatoes, garlic, thyme and dill.
(Recipe: cut the eggplant and zucchini into cubes, put them on the fire in a little oil and let them drop. Add the canned mashed tomatoes, grate the garlic in the food and add the thyme, dill, salt and pepper. When you have Tired of waiting in that great smell, put out the fire and serve with the pieces of bread straight from the pot :)

Humus. With baked pumpkin, with beets, with baked vegetables or simply with broken stick in pieces, sprinkled with olive oil and baked in the oven: D

Yuppi: D my recipe for fav. summer vegan is: eggplant in Vietnamese style! I tried them in Vietnam for 2 years, and since then summer is a must have at home.
Wash the eggplant, make a few holes in it with a fork, then put it on the grill. Bake them, then peel them. We leave the tail so we can move it easier. We cut the eggplant in 2, lengthwise. Then prepare a sauce from a few tablespoons of oil (which you like .. I use olives), 2 cloves of garlic, green onions, salt (or if you like the taste a teaspoon of fish sauce, soy sauce can replace salt). Pour this sauce over the eggplant and serve hot! Yummi, I hope you like it

Meatballs from seeds: almond kernels, bell peppers, green onions, garlic, flax seeds, inactive yeast, salt, parsley, dill, oregano, a little oil, all mix and form meatballs.

Vegetable sticks with chickpea pâté: well-boiled chickpeas, lemon juice, sesame seeds, a little oil, salt, ground cumin, garlic and other spices according to taste & # 8211 mix in the robot.

The book you put up with it seems to me to be a kind of vegetarian Bible. And I'm really part of the congregation. It's clear that all sorts of combinations come to mind to turn your back on you. I try to keep my decency, to be honest and not get delirious.
Things are like this:
1st place & # 8211 FALAFEL: respect the classic recipe & ndash chickpeas left to soak overnight, sesame, parsley, 2 tablespoons flour, a little baking powder, onion, garlic, olive oil, spices. My contribution refers to the sunflower seeds that I leave to soak like chickpeas. The outcome? Clean delicacy: tasty and fluffy meatballs.
Second place & ndash WALNUT DRUM: a mixture of ground walnuts, boiled potatoes and onions in equal proportions. To these are added a slice of bread soaked in water, an egg (or oatmeal), greens, spices. It deserves a try!!
Third place & ndash MUSHROOMS PIE: a classic tart dough (butter, flour & ndash twice the amount of butter, an egg, a pinch of salt, some water) lined with champignon mushrooms hardened with onions and garlic and various types of cheese not I like the lack of a little mold. If I also have a sprig of leek to grind and throw over the tart, it's perfect!
Thank you for your attention
Claudia T

My favorite recipe is Chickpea Salad with Parsley. It is delicious, filling, healthy and quick to make.
250 g boiled naut
a bunch of parsley
an onion
3 medium tomatoes
a tablespoon of lemon juice
4 tablespoons olive oil
salt and pepper
Good appetite!

Waaaa & # 8230guacamole & # 8230optimally baked avocado, shredded country cheese without shyness between your fingers, crushed garlic and spread well between the knife blade and chopper, a tomato cut into squares reminiscent of the math sheet and & # 8230 daaa & # 8230 hot pickled pepper and the related juice. This made my day & # 8230 glorious!

Ooo, I tried to get this book from Elephant, but it's sold out at the supplier, so I definitely enter the contest as a fresh vegetarian full time for a few months: P

Favorite recipes: chickpea salad (tomatoes, cucumbers, boiled chickpeas, parsley, lemon juice, onion and what else you want), raw carrot salad (grated carrots with lemon juice, garlic, pepper, salt) & # 8211 goes very well with french fries :) Sliced ​​and grilled zucchini and eggplant baked with balsamic vinegar, garlic sauce and avocado olive oil with lemon, pepper, salt and olive oil imambayildi or breaded eggplant fresh pasta with broccoli and a little parmesan and it would be, but I'll stop here :)

Ah, and fruit ice cream made from a box of 10% Greek yogurt, 1 tablespoon of honey and crushed fruit in a blender (blueberries, raspberries or blackberries, etc.) & # 8211 simple and good.

I also have two favorite recipes: Crispy chickpeas and Pancakes with corn and parsley.
I took the recipes from Laura Adamache's website.

There are many, many vegetarian recipes that I love, but I think my favorite is BROCCOLI SALAD. It is prepared in 2 strokes and 3 movements like this:
Take broccoli, wash and separate into smaller bunches, add sliced ​​red onions and raisins. Separately, make a dressing of 200 ml of yogurt, 2 tablespoons of honey and a tablespoon of fruit vinegar, which is poured on top. Flax or sunflower seeds are sprinkled over the salad.

I also put it on the blog, with pictures and instructions :):

Well, eggplant with mayonnaise, hummus, baked pepper food with tomato sauce and polenta & # 8230gata, that I made my own appetite & # 8230

I'm glad someone thought of putting this book to the test. Is wonderful. I browsed it with someone, but it is no longer in stock :)

I'm a vegetarian, so, my food is preferred anyway, otherwise I wouldn't make it :))

I prefer simplicity because it gives me time. So, I love mango, juicy peaches, sexy raspberries :) Appetizing figs that take you to paradise.
Among the vegetables: the mashing of the parsley (root) fresh from the ground, the sliced ​​pumpkin and put on a baking sheet, in the oven, the sweet potatoes in the oven, the taboo salad.
Then, sesame milk prepared with a little honey and carob powder, finely ground banana and mixed with cinnamon (a little), a delight :)

Cream soup of celery, carrot, parsley root, zucchini and gulia (all 10 minutes steamed) sprinkled with fresh basil.

Let's have a craving. :)) Contest, of course.

One of the best vegetarian things is the yumyum parsnip.
Recipe here:

Ah, my love veggies & # 8230 at home are the following: tomato soup with rice, beet borscht, avocado mayonnaise, spinach with rice, fried eggplant with parmesan and cauliflower au gratin. We eat these wholesale and we haven't had enough, for years)
Elena Stan

I like vegetable tarts the most. Make a dough with which the hyena dish is lined, add not very finely chopped vegetables, mixed with spices, cover with vegetable cream mixed with beaten eggs and put in the oven.

My favorite vegetarian recipe is:

Tian vegetable-an accordion consisting of slices of pumpkin, eggplant, tomatoes, peppers, potatoes, put on pieces of onion and garlic soaked in olive oil. Season with salt, pepper and thyme sprigs. At the end, sprinkle with Parmesan cheese and leave for another 5 minutes in the oven to brown.

This book will be a revelation! :)
I think the simplest vegetarian recipe (I'm always against the clock) but also one of the tastiest (for my gourmet) is the one with zucchini fried with tomatoes, a little hot pepper and, finally, a little mozzarella with basil & # 8230 Yummy! There is also an oven version with eggs and sour cream, but for me too much :)

Although in all my 27 years I have loved pork and its derivatives and I have developed a more than efficient relationship, about 6 months ago I tasted for the first time an eggplant salad prepared in Lebanese style. And I loved it. Then I had my mother make it for me in Romanian style (which until then was bleah for me) and since then I haven't had enough of eggplant salad. I prefer it with the Mega sesame baguette or with fresh bread from Auchan. As everyone knows that I don't kill myself with vegetables, bets are already being made for the age when I will taste it and I will also like a tomato, a zucchini or a pepper.
Apart from the recently discovered eggplant salad, I really like the hummus I made after a recipe by Adi Hadean. A can of chickpeas, 2 tablespoons of semi-top of tahini paste, about 3-4-5 cloves of garlic (the more, the merrier) 2 tablespoons of healthy yogurt of sheep and goat or Greek with 10% fat, a little oil of olives and juice of half a lemon or more (everything is ochiometric to me). All blended, add sumac or paprika and seed kernels instead of pine buds. I would eat until I exploded.

Eggplant salad anytime and at any time (necessarily with fresh breadcrumbs), pea meal with dill, baked pepper salad and hummus. Sometimes a bean stew goes.

My favorite dishes are peppers stuffed with rice and mushrooms, with tomato sauce on top and put in the oven, but also eggplant in the oven, with tomato sauce and mozzarella.

Favorite vegetarian dish ever:
I'm crazy about falafel, I mean how I prepare it at home, bought ready-made, it didn't turn my back on me.
I follow exactly this recipe:—chiftelute-naut/96/8/7498/

It's a much appreciated recipe on the forum at

Following on the blog what you like to eat, I put my hand in the fire as you will like only the falafel made according to the recipe above.

Hmmm & # 8230 Great idea! I have several favorite recipes including:
BEAN SAUCE with grilled polenta and creamy yogurt, a combination that goes perfectly on hot summer days.
& # 8216PIZZA QUINOA & # 8217 with crispy almonds, another kind prepared in a hurry but which turned out bestial.
SPAGHETTI WITH AVOCADO SAUCE and baked tomatoes with balsamic vinegar and caramelized sugar.
& # 8216TON & # 8217 SALAD from hydrated almonds and seaweed, a salad I ate in all possible combinations.
SEITAN STEAM caramelized with peanut butter and eggplant.
All the recipes were prepared in a hurry but some meals worthy of MasterChef came out. :)) The recipes will appear on my new blog in September.

I really like lentil meatballs. Boiled and mashed lentils are mixed with grated carrot and finely chopped onion. Add a little oil and oriental spices: cumin seeds and ground coriander seeds, salt and pepper. Mix everything and then shape the meatballs. Put in the oven and you're done!

a delight garlic paste, basil, light mayonnaise (add a potato to classic mayonnaise), fried hazelnuts, olive oil. blend. it is eaten with almost anything: D

very fast and filling buns with cheese and parsley & # 8211 yeast a crust of: flour, milk, oil, water, salt, sugar, egg, yeast. form the donuts that you fill with a paste of cheese, yogurt and parsley (or whatever) you put in the oven and in 20 minutes you eat so you don't stop :)

yes yes! I would like to win the book because I will use it :)

For you, the carbohydrate lover), I have a vegetarian recipe which, incidentally, is also my favorite:
It's absolutely delicious!

Boiled beans in garlic sauce. I could eat a basin.

A favorite recipe from so many. I like chickpeas the most, I love it. A fantastic pumpkin pie salad baked with a little salt, pepper, olive oil, diced. Mix with boiled chickpeas, a few crushed garlic cloves, a few tablespoons of hemp seeds and natural dried olives, yammy! A goodness!

I recently discovered # 8220 crispy zuchin sticks with mujdei. You can find the recipe on the blog! I'm speechless!

Super book, to have it. My veggie recipe that I want to share is discovered by chance with ingredients found one day in the fridge. A well-baked and finely chopped avocado, a medium diced tomato, a chopped salad, a large bunch of finely chopped parsley and half a small lemon squeezed over. It is delicious and to a certain extent resembles guacamole.

Perfect vegetarian recipe:

Mhmm .. The first vegetarian dish that comes to my mind is: Croquettes (Indian) made of red lentils, with coriander, peanuts and cumin 300 g red lentils (baked in the oven, not fried!). A delight, I tell you!

Great book!
I like vegan sweets more and more:
Therefore I think my favorites are raw vegan truffles :-)
-a coconut
-coa of cocoa (or even better cocoa liqueur)
-a few tablespoons of raw cocoa powder
-honey to taste
(quantities are according to possibilities :-)
many kisses!

I have many vegan and vegetarian recipes that I prefer, but I always crave stove noodles, which after boiling I mix well with hydrated seaweed .. muuultee, broccoli bouquets scalded for a minute or two, all seasoned with salt, olive oil sesame and sesame seeds. As I like, I also add turmeric.

I think vegan sweets are the mildest :-)
With conscience and silhouette!
So here's a recipe for delicious truffles
-cocoa liqueur
-Coconut oil
-Cocoa powder and honey to taste
-at the end to dress in cocoa, almond flakes or walnuts

Let's not forget the classic tomatoes / peppers stuffed with rice and mushrooms, grilled juicy mushrooms. Vegetable leaf with a lot of green stuff on the inside (onion, greens, stevia, spinach) and & # 8230ooo daaa & # 8230some hard cheese :) Mother makes it for the holidays & # 8230and i miss it & # 8230

I made a dish with an Asian scent that I adore: salt in curry sauce. I put in the pan (in a little sesame oil) mustard seeds and cumin until they start to poop, then garlic, 3.4 cardamom pods, a star anise, a few chili flakes. I add strips of pikeperch, coconut milk and curry powder. Keep on the fire for a few minutes until the fish penetrates. It is a creamy, colorful, fragrant and tasty food. For dessert: a box of cottage cheese with 3 tablespoons of creamy yogurt, mixed in a blender until the mixture becomes creamy, to which I add the grated peel of a lemon and 2 tablespoons of lemon juice. put the mixture in the refrigerator for a few hours. Before serving, I put a crunchy base of crushed cereal biscuits at the bottom of the cup or glass, dipped in a little butter and cooled. It's in the cool, light and very fragrant dessert

The very basic: grilled tomatoes with garlic! Let there be eggplant salad with onion and pickles with bread. Vegetarian I said :)

If we keep talking about vegetarian recipes, then & # 8230Tofu Burger FTW!
And, because I feel generous tonight, I will also give you the recipe :) The site I took is truly inspiring, so here's another plus.

I can't get used to the oven and for that I reinvent myself based on the ingredients I have ... tarts, seed sweets that I process a little. My recipe is based on what you feel is ok to put and give well :)

Tom Yum Goong - Hot and sour shrimp soup

Tom yum, or tom yam, is the name of two similar sums, prepared in Thailand and Laos, respectively. While few have heard of the Laotian version, the Thai one with shrimp is popular all over the world and considered one of the symbols of this fabulous cuisine. It has also become one of the things exported by Thai culture, as it is often found in Malaysia, Singapore, Indonesia, Myanmar.

Thais are simply in love with this soup. I had the opportunity to see them cooking it and to cook it myself in Bangkok, and I can tell you that the experience is special. Thais look at it with the same consideration with which we appreciate sarmales.
I brought from Brussels frozen kafru lime leaves, canned lemongrass and dried galangal. They're not what a Thai would use at home, but they're pretty good.

Kitchen: Thai
Difficulty: Easy
Amount: 4 servings
Preparation time: 15 minutes
Cooking time: 15 minutes

450 g shrimp or large, raw
1 liter chicken stock (or soup prepared from concentrate cubes)
6 stems of lemongrass, out of the box, finely chopped
10 leaves of kaffir lime, cut into julienne
225 g straw mushrooms, out of the box, well drained
3 tablespoons fish sauce
4 tablespoons lime juice
2 green onions, finely chopped
10 fresh coriander seeds, chopped
2 red hot peppers, cleaned of seeds and finely chopped
2 cm piece of ginger, sliced ​​and then cut into juliennes
1 slice of dried galangal, slightly crushed
1 teaspoon of crushed palm sugar
fresh coriander leaves for serving

Peel the shrimp, leaving the tails intact. Clean the shrimp from the vines, wash them well and drain them carefully. Bring to the boil. Add lemongrass, ginger, galangal and half of the kafru lime leaves. Boil slowly, 5-6 minutes, until the soup becomes flavorful.

Add the mushrooms and shrimp and simmer until the shrimp turn pink-orange. Be careful, all this time, the Thais do not mix the soup, because, they say, it will get a slight smell of shrimp. I did not have the opportunity to verify this assertion, I simply took it as such.

Immediately add fish sauce, lime juice, sugar, green onions, coriander, hot peppers and the rest of the kafru lime leaves. Season and adjust the seasoning, if necessary, with fish sauce, lime juice, sugar and hot pepper. The soup should be sour, salty and hot. Sprinkle fresh coriander leaves on top and serve.
The soup is very good the next day, if it is kept in the refrigerator, covered. Many even say that the next day is better.

I would have liked the soup to be clearer, but when I prepared the stock I was a little careless and it started to boil for about 2 minutes, which made it a little blurry.
Fresh lemongrass is found in Kaufland and Sellgros.
Galangal is an optional ingredient
Kafru lime leaves can be approximated by replacing them with strips of lime peel and bay leaves. This combination imitates them quite well: lime peel gives a fresh citrus aroma, and bay leaves give a slightly "woody" shade.
Palm sugar is rarely found, but can be replaced with brown sugar.
Fish sauce and straw mushrooms can be found in the supermarket. I took them from Carrefour for the last time.

Images with fat chest

Peppers stuffed with chicken breast salad Take a large bell pepper cut in a zigzag circle around with a knife with a thin blade and sharp at the tip. Recipe in Pictures. Tags. appetizer with peppers. Similar recipes. Appetizer with endive and anchovies. posted by Recipes in Pictures, in Various Appetizers Cover with a lid for a few minutes. After the mushrooms have softened, quench them with the tomato sauce that we made separately. Add the chicken breast cubes and let it boil for 2-3 minutes. Put the feathers, a cup of warm water, salt, pepper. Boil over low heat the bowl covered with a lid, stirring occasionally, until the feathers are al dente - In the morning: a bowl of cereal with milk, then a plate with a few slices of cheese , possibly a small piece of grilled chicken breast and some raw vegetables (peppers, tomatoes, cucumbers, celery, kale, carrots, even onions or garlic). Those with fatty liver should not eat eggs. - At lunch (recommended around 12 o'clock) you can consume: a.

Pepperoni Food with CHICKEN BREAST - posted in Recipes in pictures:.I took it from the same magazine I keep mentioning: [attachmentid = 103184] Now, the recipe is exactly the same as in Practical: a chicken breast, 5-6 bell peppers of different colors, an onion, a bunch of dill, salt, pepper , oil. Cut the meat into pieces and simmer in water with oil and a little salt. Then wash the peppers, cut them into pieces, then peel the onion and. Flagrant explosive video! Gynecologist from Elena Doamna closes a patient's mouth. He threw his money on the table. Hundreds of students are already looking for a job Images with a strong impact! This is the moment when the car overturned It started! Tens of thousands of portions of sarmale are waiting for 'customers' It has started to make sarmale You may also be interested in: light chicken recipes, chicken breast with sour cream and cauliflower, sour chicken soup, chicken, Greek soup chicken breast and sour cream, tomato jute hot peppers and garlic and preservative, chicken breast, chicken soup, canned bell peppers, baked chicken

Pepper recipes stuffed with chicken breast salad

Subscribe to our youtube channel for more video recipes: With bell peppers, surprise toothpicks, salad, tomatoes, wholemeal bread with cream cheese, smoked salmon, sausages and any kind of colds. the plates intended for the festive meals in the family can be transformed into a work of art with a little imagination. Appetizers play a very important role, serving. Bacon with Chicken Breast 21 recipes: Chicken breast stuffed with mozzarella and wrapped in bacon, Chicken breast rolls with bacon and sausages (video recipe), Chicken breast with bacon and edam cheese, Potato dumplings and chicken breast with bacon., Chicken roll with .. Assortments Fresh and good Coming from trusted, verified manufacturers and suppliers, the fresh meat from our assortment is offered to you in a variety of presentations and sections: matured beef (a product obtained by recently introduced methods, which give it extraordinary tenderness), juicy and pink pork, chicken in various forms, including packaged in. Parisian with. Chicken breast ≈ 2 kg. All copyrights, trademarks and other intellectual property rights in the content of the website (texts, images or other materials) are the property of SC Agra's SA, or are included with the permission of the right owner. 4. Reproduction, copying, use, transmission is not permitted. RECIPE PREPARATION Baked chicken breast potatoes: Peel the potatoes and cut them into rounds. Boil the potatoes in salted water for 15 minutes. Remove and let them drain. We leave it for 3 minutes from the moment it starts to boil. We take it out in a sieve and let it drain. We cut the meat into strips and.

Penne recipe with chicken breast, mushrooms and bell peppers in sauce

PSD Deputy Mayor Adjud kissed on the mouth with a thief from the Banghici gang. Romanian politics is tense these days. We are already in the electoral campaign for the 2020 Local Elections, and the candidates are preparing to face the electorate. Thus, all the clans in Bucharest adopted the law of silence. No one has heard anything, seen anything and is no longer talking about the horrible murder. The videos after Emi Pian's death have disappeared. What I do now [Ingredients recipe for chicken breast pods: 500g bean pods (yellow or green) 250g chicken breast (or boneless thighs) 250ml tomato juice a medium onion a bell pepper 4 cloves garlic 300ml chicken soup (or hot water) 2-3 tablespoons pumpkin oil (optional) thyme, paprika, salt and pepper Duck breast with new potatoes au gratin. Ingredients needed in the recipe: duck breast, horseradish, fatty yogurt, green dill, extra virgin olive oil, coarse salt, peppercorns, and for au gratin potatoes - new potatoes, chicken eggs, sweet cheese and mutton, smoked cheese , mozzarella (hard, from the pizza one), smoked bacon. with vegetables 1 chicken breast (approx. 500 gr you can use boneless chicken legs) 1 large onion 1 tablespoon red sweet pepper paste 1 teaspoon Turkish spice 3 potatoes 1/3 red bell pepper 150 gr beans Servings: 5 Preparation Stew chicken with vegetables Potatoes are sliced ​​(if fresh). The chest of ..

Pt. as wellington fillet is always made of beef tenderloin, greased with foie gras, and Duxelles (a mixture of mushrooms) and made into foie gras dough. My humble roll is made in Philo dough (thin sheets for strudel). And I certainly can't compete with the chefs of 1815. Or maybe yes Cheese Roll 35 recipes: Chicken Roll with Bacon and Cheese, Cheese Roll with Cheese and Ham, Chicken Roll with Cheese, Pork Roll with mushrooms and cheese, Meat roll with cheese crust, Chicken roll with ham and cheese. With so many eggplants and bell peppers, only a little spicy Hungarian steak can go crazy, otherwise it wouldn't be Hungarian anymore, but absolutely delicious. Hungarian Beef Steak with Eggplant Recipe. pizza with chicken breast lightly browned in a pan in a little olive oil. Culinary recipes in pictures.

DIET GUIDE: Diet for those with fatty liver

(Click on the images to enlarge them) DETAIL Grilled eggplant, cheese, tomato and basil 3 lei / piece. (Click on the images to enlarge them) Minimozzarella with cherry tomatoes - 2 lei / piece. Blini with salmon - 3 lei / piece. (Click on the images to enlarge them) Ordering mode: you can choose the desired dishes to have the minimum value for a Pizza order with chest Chicken-Preparation. The sifted flour is placed in a large bowl. Add salt and mixed yeast over it with sugar and a little warm water. Knead by adding water little by little until the dough acquires the right polish consistency with. Chicken breast. Parisian with. All copyrights, trademarks and other intellectual property rights in the content of the website (texts, images or other materials) are the property of SC Agra's SA, or are included with the permission of the right owner. 4. Reproduction, copying, use is not permitted. If you continue to use this website, you agree to their use. To learn more, including how to control cookies, look here: Cookies Policy% d bloggers appreciated a goose breast 2 eggs 1/2 red bell pepper 1/2 green bell pepper juice from a orange 100 ml white wine salt pepper that we flatten with a hammer of snails. Season with salt and pepper and set aside. We prepare two omelettes from each egg, diced red and green bell peppers, salt and pepper. (images + text) constitute.

Hepatic steatosis - fatty liver - refers to the accumulation of liver fat in patients who drink little or no alcohol. Hepatic steatosis - fatty liver - Causes, signs and symptoms. Causes. When fatty liver disease is not caused by alcohol, it occurs when your liver has problems with the breakdown of fats, causing a build up of fat in. . The meat is seasoned with salt, pepper, curry and turmeric, put in a saucepan with the peeled peppers and chopped chunks. And not anyway: with layers of fat and mussels. You can use meatballs (from the belly), chest (from which we remove the bones). In this case, we are dealing with the chest. Ingredients are not many but you need about 12 hours from the beginning to sit at the table and enjoy Ingredients: chicken breast, cheese, cream cheese, baked bell peppers, tomatoes, salad. Delicious and full of flavor snack, ideal for an unforgettable lunch! Fluffy puff pastry, stuffed with fresh vegetables, selected cheeses and tasty meat Chicken breast with mushroom, drob or terrine, but not the name is important but how good it is. I have pampered you with this kind of preparation, the most recent being this Drob made of chicken breast with colored peppers, presented below. Quite similar and yet different in taste.

Croissant with salad. Ingredients: Two croissants, a red onion, half a green bell pepper, a boiled carrot, half a boiled chicken breast, two lettuce leaves, two tablespoons of mayonnaise, salt and pepper to taste. Preparation: Cut the croissants in half and place a salad leaf on the bottom. In a bowl, mix the finely chopped chicken breast. Ingredient 1 chicken breast, 1 bell pepper (preferably green, I didn't have it), 1 onion, 1 large or 2 smaller tomatoes, 2 cloves of garlic, pepper, 1 cube of chicken concentrate, rice (about one glass for every 2 people, I put ochiometric), hot water (say a glass and a half of water to each glass of rice, I put as ochiometric as rice), olive oil, SOFF !!

Today we recommend a delicious recipe for grilled chicken breast with vegetables. It is easy to prepare, perfect for a family dinner. If you want to surprise your family and friends with a delicious recipe, ready in just a few minutes, we recommend that you try to cook the chicken breast with vegetables in the pan. Wash and line the chicken breast with a paper napkin.Cut it into strips about 1 cm thick. Heat the oil, add the meat, season. When the meat starts to brown, add the carrots and green onions. Stir over high heat. After 2-3 minutes add the bell pepper pieces. again, simmer for 2-3 minutes, then. Danish diet with chicken. What foods are allowed. To keep a complete and correct cure for 13 days you will need the following elements: chicken, eggs, vegetables: celery, broccoli, carrots, spinach, green beans, tomatoes, lettuce, apples, oranges, lemon, celery, ham lean chicken, natural yogurt, low-fat, low-fat cottage cheese I think I made you crave this Asian-style duck breast marinated with oranges, soy sauce, anise and ginger and that you will prepare it soon and in your kitchens. Here you can find several recipes with poultry: chicken, chicken, turkey, duck, goose, pheasant, biblica, etc. Add salt and pepper and let the chicken breast strips brown, about 5 minutes. Add the chopped carrots, sliced ​​onions and bell pepper, cut into juliennes. Cut the tomatoes into quarters and place them over the rest of the ingredients. Let the food simmer for about 20 minutes. Serve this dish hot, with fresh sprinkled greens.

Causes of chest pain. Chest pain has many possible causes and all this requires medical attention. The causes of chest pain are divided into several categories, such as: those related to the heart, causes of a digestive nature, causes related to the musculoskeletal system, causes related to the lungs, but also other causes, such as the attack of. Ingredients: - 2 pieces of chicken breast - 1 red bell pepper - 1 yellow bell pepper - 2 pieces red onion - salt - pepper - olive oil - soy sauce - 1 teaspoon grated ginger. How to prepare the chicken breast recipe with soy sauce and grated ginger: Wash and cut the chicken breast into cubes. Ingredients: 200 g broccoli, 1 boneless chicken breast, 3 eggs, 300 g grated cheese, 370 g sour cream, 1 tablespoon butter, 3 tablespoons milk, 10-12 pitted Kalamata olives, 5-6 strands of green parsley , a pinch of salt, freshly ground pepper Cup with guacamole and smoked salmon, cup with Aphrodite salad (celery, celery, limes, cheese), cup with chicken breast salad, walnuts and pomegranate, sofa with greasy fois, sofa with cream of butter and egg on quail salmon quail, sofa with fine cream of homemade pathe

Bell Pepper Food with CHICKEN BREAST - Recipes in pictures

  1. offers you quick recipes every day, with useful directions and images. I enjoy cooking! Ingredients: For pancakes: 2 eggs, 1 cup milk, 1 tablespoon oil, green parsley, salt, pepper, flour For the filling: 1 chicken breast, 2 pieces red bell pepper, green onion, salt, pepper, 1 egg, 2 tablespoons sour cream
  2. Dinner: 100 g grilled turkey breast with salad of tomatoes, cucumbers and bell peppers. Snacks: a stick of whole grains, 50 g of blueberry sorbet. Day 5. Breakfast: a boiled egg + a slice of wholemeal bread + 200 ml of orange juice. Lunch: 150 g grilled chicken breast with 200 g sauteed green beans
  3. Culinary recipes in images from Romanian and International Cuisine. Food recipes, homemade cake recipes, appetizer recipes, traditional recipes

Video with the tag pu chest

  1. 400 g turkey breast / chicken 4 eggs 130 g semolina 90 ml oil 2 cloves garlic thyme 1 teaspoon paprika 1 teaspoon curry salt pepper 70 g olives 1/4 red bell pepper. Preparation: Give the meat through the mincer. Put the eggs in a tall bowl, add the oil, semolina, garlic and spices.
  2. Chicken recipes 0 comments. Ingredients Turkey breast filled with cream cheese: 4 strands of parsley, hasmatuchi, 50 gr. soft butter, 100 gr. cream cheese, salt, pepper, 4 turkey breast fillets (125 gr. each), 6 tablespoons sunflower oil, 1/2 head of salad, 100 gr. small tomatoes, 1 pc. green bell peppers, 1 pc. small onion, 4 tablespoons white wine vinegar, 8 slices of lemon
  3. Preparation of peas with chicken breast: Cut the chicken breast into cubes, pour 3 tablespoons of oil into a deep frying pan or pan (I cook in a wok, Chinese pan) and heat the oil over medium heat Zen 7 GB . Add the chicken cubes to the pan and brown well, stirring occasionally

A glass of 2% yogurt with 30, beware !, 30 grams of any kind of seeds such as cashews, hazelnuts, sunflower, almonds you like. DINNER (7 pm) A tomato salad with cucumbers, ie Bulgarian, tuna or even a chicken breast. Something easy, anyway. After 7 pm, nothing but water Chicken breast salad Basic announcement Cretanlife Mediterranean gastronomy CRETANLIFE company, since 2001, is the only one that cultivates, collects, processes aromatic plants from Crete, as well as mixtures of spices and Mediterranean spices inspired by Greek gastronomy. Today we recommend a recipe with tender duck breast with pomegranate sauce, currants or cherries, whichever you like best. The combination of sweet and sour is perfect when cooking duck. This dish can be served with sweet potatoes, parsley puree or vegetable couscous 200 gr boneless chicken breast or skin 50 gr smoked bacon (not greasy) 1 red bell pepper 2 green onions 1/2 hot pepper 2 teaspoons olive oil 3 tablespoons tomato sauce which, after washing, I wiped with kitchen paper so as not to leave water. Meanwhile, cut the bacon, bell pepper and onion into strips, and the hot pepper.

Chicken breast - p2 - Recipes-Tasty

Carmen Bruma is highly followed and appreciated due to her healthy lifestyle. Mircea Badea's wife managed to lose weight with a well-prepared menu about 32 kilograms, and now makes money from miracle diets. 20 years ago Carmen Bruma entered the spotlight with p Today we have tacos with chicken. It is a delicious dish that contains a mixture of vegetables, chicken and this time with a lot of avocado Delicious and tasty! And I used sheets of soft and fluffy tortillas, which I heated a little on the grill, but you can put them in the microwave for a few seconds (if you have no problem with the microwave: P) Vol-au-vent with roast beef, arugula and parmesan flakes Gondola with salami Naples and cream Roquefort Pork tenderloin in Mediterranean herb crust Turkey breast roll with bell peppers, capers and mozzarella Sweet-chili skewers with pork meatballs and tricolor roasted peppers Bouquet of red caprese and onions busuio Chicken breast is cut into 1 cm thick strips and put in a hot pan with olive oil, salt and pepper.Fry over high heat for 5 minutes, then add the carrots, thinly sliced ​​sticks about 1 cm long. 2. When the carrots start to soften, add the onion, cut into slices and the bell pepper, cut into slices. Kisir - wheat salad. Kisir recipe - wheat salad Ingredients: 1 cup Bulgur gray 1 red bell pepper 1 lemon and 1 lime, juice 2 carrots - which will be grated on a small grater a few lettuce leaves - preferably romain or iceberg 1 onion link

Plate ideas with cold appetizers • Tasty

  1. We cut each chicken breast into 1 cm thick slices, we will get 4 beautiful slices and 2-3 smaller pieces of breast that you can prepare the next day on the grill for a chicken salad. We beat them with a whisk for the slices, then we season them with salt and pepper
  2. Sausages and caltabosi in pictures. Vine diagram. In pictures. Eating pork. From head to tail. Cabbage business. For chefs and chefs and owners of restaurants and bars. A little about culinary photography in less than 1000 words. FROM LIFE. La Nutu. Thinner soup. Killing bears. Cholesterol. Monosyllabic. Uppercase letters. Diet
  3. It has. Time yourself so you know the starting speed, then set a goal and push yourself to reach it! Find out your current speed. (Make sure ..
  4. How to cook beef. Corned beef is a cured beef that cooks slowly with a distinctive pink color and a dense, tender, free-fiber texture. Corned beef is named after the large salt pigeons historically used to make brine, which along.
  5. Cooking recipes in pictures and diets. Find out the secrets of the kitchen and how to easily prepare tasty food from the largest online cookbook

Ingredient. Dough: 200g margarine 1 egg 1 tablespoon yogurt, 25 g yeast salt 200 g flour Filling: 1/2 turkey breast 1 bunch green onion salt, pepper 1 o (tender and delicious chicken breast cooked in sous vide, wild mushrooms cooked in butter and thyme, accompanied by a risotto with aromatic herbs and flavored oil of 38.00 lei Crusted Chicken 300 For the rice with chicken and vegetables we must first boil the meat.I used 1/2 chicken breast (cut into pieces to boil faster), which I washed with cold water and boiled in water (you can also add a bay leaf and a little salt if you put salt in the child's diet) Chicken breast with pan-fried vegetables With a rice garnish, the chicken breast with vegetables is suitable for a family dinner.You don't need many ingredients and the cooking time won't give you much trouble either

With Chinese specialties. How to make rice pasta with chicken and soy sauce. 1 chicken breast, 1 bell pepper, green and dried onion, green and yellow beans, ginger, lemon, soy sauce, peppers. The images show that the chicken breast is made with vegetables after they are cooked. From the preparation method it appears that the chicken is. The lower the elbows, the more intense the muscle contraction. The best chest exercises. Training program Exercise no. 1: Far-lying with dumbbells. Initial position: lying on your back, arms outstretched vertically, dumbbells in hands. Gym mat: with bent legs, soles on the ground Mediterranean chicken breast, pork neck, sauerkraut, golden potatoes, mashed potatoes, bean stew, basil rice, pickles 2-8 pers. BOY'S PLATE Pork ribs, grilled chicken legs, pecan roll, smoked ciolan, peasant potatoes, rice with mushrooms, bean stew, sauerkraut 2-8 pers Franz: Avocado with shrimp duck fillets, mushrooms with parsley, boiled pears chocolate chocolate (50 grams of dark chocolate with fish. Breakfast: wholemeal bread, sugar-free sweetness, 0% fruit yogurt lunch: salmon turkey breast with bell pepper, fruit cough Dinner: lettuce with cucumber, avocado, tuna and peeled shrimp , potatoes la cy t

Parisian chicken breast schnitzel with mushrooms and cheese. Parisian chicken breast schnitzel with mushrooms and cheese. 200g. 22 lei Chicken Cordon Bleu. Chicken Cordon Bleu. 150g. 22 (tomatoes, bell peppers, onions, cucumbers, Telemea cheese, olives, olive oil, oregano Picture with rosacea on the face and boy on the face - photo with rosacea on dry and oily skin in women and men - image with rosacea on the neck in children, babies and newborns - rosacea on the face Anti-acne treatment from www.ThursdayPlantation.r

Bacon with Chicken Breast - 21 recipes - Petitche

  1. until the chicken is no longer pink, then remove to a plate and set aside.
  2. Chicken roll with bell pepper and carrot from: butter, chicken breast, bell pepper, carrot, onion, dill, salt, pepper. Ingredients: 50 g butter 1 chicken breast 1 bell pepper 1 carrot 1 onion fresh dill salt pepper Preparation: Finely chop the pepper, carrot and onion. Heat the butter in a saucepan Read more
  3. The incident happened last week in the Uru Eu Wau Wau reservation near the border with Bolivia, reports The Guardian. He shouted and drew his arrow from his chest, then ran 50 meters and collapsed, lifeless, said the policeman who joined the expedition that recovered the dead body
  4. Some recipes are chicken breast, diced bell peppers and lots of greens. The chicken breast is washed well and boiled in water with a teaspoon of salt. Foam, and when it has boiled, take it out and leave it to cool
  5. Cover with a lid, leave until slightly fried and turn on all sides. Add the onion, then the rest of the vegetables. If you want softer vegetables, add a little water. Season with a little thyme, salt and pepper. Stir from time to time and let it fry well. It can be served as such or with rice garnish
  6. We take it out and let it drain. We cut the cauliflower into bunches and put it to boil in salted water. We leave 3

Chicken, beef, pork, lamb and game METRO Cash

  • A video with a nurse who breaks the silence and announces that the virus has already reached the second mutation, which means between 10 and 14 other infected people in each person who contacted the virus, has already made almost 3 million views in less than 24 hours after posting. The nurse insists, and asks everyone in the vicinity of suspicious cases.
  • Taxonomy: Family Psittacidae, genus Neophema: Origin: Australia: Description: Compact body, cobalt blue head and neck in males and paler in females, scarlet breast in males and green in females, abdomen and underside of tail colored yellow-orange, long tail
  • chicken breast stew with bell pepper the food that is prepared extremely quickly and is very tasty

. Chicken breast with lemon Ingredients: boneless chicken breast, cheese slices, lemon juice, 2 tablespoons margarine, spices, salt, pepper. Preparation: Cut the chicken breast into slices and beat. Put margarine in a bowl and melt in the microwave. A thick soup with lots of vegetables, organic chicken breast and lemon. For 4 servings we need: - a large chicken breast with the breast carcass - vegetables: onions, donuts, kapia peppers, carrots, bell peppers - 3 well-cooked tomatoes - a lemon - frozen or fresh vegetables - salt, pepper How to Photos of vulgar acne on the chest in men and women - images with pimples vulgar acne on the shoulder and underarms in boys, boys and girls - pictures of acne vulgaris on the hips in children, babies and newborns - acne vulgaris on the chest Country with one gras presents the author's visit to Pyongyang in 2012, together with another journalist colleague. The two were the first Romanians who were allowed access to North Korea after 1989 and tried to capture as much as possible of the daily reality of this country, being for this reason the protagonists of unpleasant incidents. spicy chicken from the Food category. Prepare the recipe Tortillas stuffed with spicy chicken breast. Ingredients Tortillas stuffed with spicy chicken breast. Preparation recipe Tortillas stuffed with spicy chicken breast in pictures, from the category Foods

Agra's - Product

  1. Chicken breast with mushrooms Ilfov county: chicken breast, chicken mushroom, chicken breast with mushrooms, bell peppers, potatoes with mushrooms, chicken potatoes, hot peppers, chicken menu, hot pepper chicken, potato salad, pork fillets, chicken salad, mushrooms..
  2. 15.08.2020 - Explore Luca Mihaela’s board Food, followed by 432 people on Pinterest. See more ideas about Food, Recipes, Cooking
  3. Bell peppers, Your body will be grateful if you add these foods to your daily diet, 5 ideas for a healthy lunch at school or kindergarten, How to replace sandwich bread: 5 alternatives, Monica Anghel: My hair has fallen out of the diet dissociated
  4. , according to the instructions on the package

Recipe Baked chicken breast potatoes - Chef

  • Boats made of bell pepper with cream cheese and green stuffed Eggs Stuffed pork muscle in cornflakes Ham rolls with Russian salad Chess roll (chicken breast, bacon, broccoli, bell pepper, egg) Chicken breast balls with sesame Pate rounds with donuts Green cucumbers - Plates with hot snacks and steaks — 4400
  • Ingredients: a bag of pasta (tubes), 1 chicken breast, 1 leek, 1 red bell pepper, 1 egg, cream (approx. 200 ml), pasta, cheese, green onions, salt, pepperPreparation: Fry the leeks with the chopped red pepper In a little oil, salt and pepper to taste. Add the striped chicken breast. Separately mix the cream with an egg yolk
  • There are several fast weight loss diets, persevering people can lose 10 kilograms in a relatively short time. Some diets are more effective than others, others simpler or difficult to follow. You can choose what you think suits you, depending on your food preferences or your lifestyle.

PSD Deputy Mayor Adjud kissed on the mouth with a thief

  • 1 red bell pepper. 1 yellow bell pepper. 2 tomatoes. 4 tablespoons oil. 4 garlic cloves. 1 hot pepper. 2 teaspoons curry powder. 1 teaspoon chopped coriander. salt to taste. Wash both types of lentils and boil them in salted water. When it's half done, turn off the heat
  • His doctor can use these images to identify whether or not there are areas of the heart muscle that have been damaged or damaged by poor blood circulation, a cause of angina pectoris. Gradual physical exercises combined with imaging analysis. An echocardiography can sometimes be performed during an exercise stress test
  • ute. 2. Season with
  • Easter recipe with chicken breast and leek from the Easter category. Prepare the recipe for Easter with chicken breast and leek. Ingredients Easter with chicken breast and leeks. How to prepare Easter pasta recipe with chicken breast and leek in pictures, from the Easter category
  • Chicken breast pea soup is a thick, consistent and filling soup, which can be served as a soup, but also as a main course and is recommended especially for children, being full of flavor and color. Let it be useful to you
  • Mix the rice with the sauteed green beans and chopped red bell peppers together with the chicken. Chicken breast with gorgonzola and tomato sauce. Add the flavor of this dish with the help of moldy cheese and tomato sauce, prepared from tomatoes, dried hot peppers, onions, garlic, oil and spices.
  • for 2 servings Ingredients: 200g smoked duck breast, cut into thin slices 150g salad created 200g apples 20g butter 2 tablespoons sugar 2 tablespoons lemon juice

How to make gluten-free chicken soup with pasta. I used 1/2 chicken breast raised in the country for the soup, which I boiled in salt-free water, then I threw away the water (I think in the first year of diversification I never used the water in which I boiled the meat). chicken with bell pepper and pineapple Ingredients: -chicken breast-3.4 bell peppers-3.4 green onions -a piece of pineapple or a pineapple compote (I also made with compote and it turned out very good) -a piece of ginger-spices to taste (soy sauce, spicy sauce, etc.) -50 gr of wheat flour Images for presentation. 33.0 lei. Duck leg with sauerkraut. 200/200 g DETAILS. 250 g / 100 g pork muscles, chicken breast, mushrooms, bell peppers, onions, spicy spices. DETAILS. 25.0 lei. The phone is charged normally. We deliver from the Children's Palace area, Tineretului.

Video: Video images after Emi Pian's death have disappeared

. We warmly invite you to our Rustic Home restaurant. Our new location of 65 seats, on Gheorghe Doja street no. 126, in the courtyard of the Vienna guest house, is ideal for organizing baptisms, business meetings and dinners, anniversaries, funerals, memorials or other important events in your life. In case of. I am inclined to believe that I managed to bury something good, tasty, healthy, cheap and fast. I cooked something that can be found in the Meat Recipes section, on the Qbebe website: Chicken breast roll with broccoli. I also hope that my culinary attempt will be to the liking of many of the future mothers, and not only. We fry the pork breast for a few minutes in a cauldron with oil for taste and take it out in a saucer. Heat the onion in the meat-flavored oil, then add the pepper. Add the cabbage and mix for 5-10 minutes until it softens and decreases in volume

. Then divide them into portions and put them in zippered bags. Thus, I always have vegetables for soup or broth in the freezer. What vegetables did I cut in today's soup: celery, parsley root, parsnips, guillemots, red bell peppers, yellow bell peppers, carrots. I used diced chicken breast Peas with turkey breast. News Dorohoi. Dorohoi Municipal Hospital is hiring - without competition, for a fixed term. Find out details! I have been informed about the Privacy and Security Policy of the processing of personal data, I declare that I am over 16 years old and I agree with the processing of personal data.

Bean pods with chicken breast - Quick recipes

1 kg minced meat chicken breast 1 dried onion 1 leg parsley 1 leg dill 1 leg green onion 2 cloves garlic green parmesan bread crumb / bread crumbs 200 gr spreadable cheese 200 gr bran Ingredients: For paprika: about 1 kg turkey breast, an onion (about 100-120 g), a bell pepper (not too big), oil, a teaspoon of paprika, 2 tablespoons (not too full) of flour, about 200 g of cream, salt, pepper. For dumplings: 300 g white flour, 2 eggs, salt. Preparation: Chop or grate onions and peppers and fry in oil

Duck breast with new gratinated potatoes - About Food

Chicken breast with mushrooms Ingredients 1 chicken breast

800 gr, 400 gr mushrooms, 100 ml oil, 100 gr sour cream, 50 gr flour, 50 ml water, 100 ml white wine, salt and pepper [] Do you like it? 9 Disturbing images and stories from Wuhan, the city where the deadly pandemic broke out Author: Florian Saiu March 27, 2020 Below we present, exclusively, a set of impressive photos, accompanied by concise explanations about everyday life in Wuhan , the first locality to deal with the killer virus Heat a frying pan with 2-3 lg. of oil, put the onion and heat for approx. a min., then add the chicken breast cut into pieces and mix for. to coagulate at the surface. Add half a teaspoon of salt, cover and simmer, adding 2-3 tablespoons of water when needed, until. In this web may contains many videos about Retete Cu Piept De. If you are looking for Retete Cu Piept De you've come to the right place. We have 34 pictures about Retete Cu Piept De including photos, wallpapers, images, pictures, and more. Ingredients for chicken breast with rice: 1 chicken breast 200 g rice 2 sausages 100 g olives 1 red bell pepper 1 onion 1 bunch parsley salt pepper oil Preparation for chicken breast with rice: Wash and clean the chicken breast, cut it into four pieces and beat them a little. Sprinkle with salt and pepper, then fry in oil

Bruschetta pasta with dehydrated tomatoes, hot peppers and fresh herbs - Recipes

Nudeln mit Champignons-Tomatensoße

  • 400 g fresh mushrooms, sliced ​​_________ 400 g Mushrooms, gehobelt
  • 3 cloves of green garlic, cut into rounds______ 3 fresh Knoblauch Stängel
  • 4 peeled tomatoes, cut into cubes__________ 4 Tomato abgezogen, gewürfelt
  • 200 ml liquid cream__________________ 200 ml Schlagsahne
  • basil leaves____________________ Basilikumblätter
  • 2 tablespoons olive oil _________________ 2 EL Olivenöl
  • sare_______________________________ Salz
  • pepper__________________________ Pfeffer
  • pasta fierte___________________________ Nudeln, gekocht

Perforate the mushrooms in some olive oil.

Mushrooms in a narrow Olivenöl embrace.

Add the garlic and fry for a few more minutes.

Knoblauch zugeben und noch ein paar Minuten mit braten.

Add the tomatoes, salt and pepper, leave for another 3-4 minutes on the fire.

Tomatenwürfel hinzufügen, salzen und pfeffern, noch 3-4 Minuten kochen lassen.

Towards the end add the cream, sprinkle the basil,
mix everything well and let it boil for another 2-3 minutes.

Zum Schluss die Schlagsahne dazu gießen, Basilikum darüber streuen,
all gut miteinander mischen und weitere 2-3 Minuten kochen lassen.

Boil the al dente pasta in salted water, drain,
mix well with sauce and serve hot.

Nudeln in reichlich Salzwasser al dente kochen, abgießen,
mit der Soße gut vermengen und warm servieren.

alt = "Pizza_cu_zacusca_brânza_si_legume" /> Pizza with zacusca, cheese and vegetables from: puff pastry, lettuce, milk, zacusca, cheese, olives, capsicum, dehydrated tomatoes.Ingredients: 500 g green salad leaf for serving 1 tablespoon milk 4 tablespoons zacusca or onion jam 125 g cheese, crushed 175 g olives, roasted peppers, tomatoes, chopped tomatoes Preparation: Preheat oven… /> Rice salad with fruit from: rice, vegetable soup, cashews, onions, cranberries, apricots, dates, figs, raisins, olive oil, orange juice, lemon juice, soy sauce, balsamic vinegar, sesame oil, garlic. Ingredients: a cup and a half of rice (choose long grain rice, wild rice, brown rice) 4 cups…

South Beach Diet - Phase 2

Once you have solved the problem of insulin resistance and lost at least 5 kilograms, you are ready to start a long-term weight loss program. In the second phase, you will gradually reintroduce carbohydrates into the diet, starting with those with a low glycemic index, such as oatmeal and couscous. These recipes from the second phase of the South Beach program give you more freedom and in terms of desserts one of the proposals is the strawberry dessert in chocolate sauce.

Mediterranean Chicken Salad, Salmon Fillets Stuffed with Spinach, Chocolate Strawberries, Meat Pudding, Asian Style Chicken Pack with Vegetables, Marinated Chicken with Spices, "Perfect" Salad, Chicken with Wine Sauce, Pumpkin Style Italian, Pistachio bark, Marinated antricot steak, Parfe â € œsunriseâ €, Chicken salad with apples and nuts, Ocean fish in diet sauce, Couscous salad with tomatoes and basil, Pudding garnished with whipped cream and chocolate, Pancakes with flakes of oats, Spinach salad with chicken and raspberries, â € œCastedâ € cod, Grilled chicken salad with tzatziki sauce, Pizza Portobello, White asparagus salad.

Mediterranean chicken salad (6 servings)

1/2 cup Italian sauce without sugar
1 tablespoon pepper sauce
1/2 teaspoon dried mint leaves
1/4 teaspoon mustard powder

500 g boneless chicken breast, without skin
2 tablespoons extra virgin olive oil
2 cups bulgur (husked wheat is commercially available) boiled
1 1/2 sliced ​​cucumber dogs
1 1/2 sliced ​​tomatoes
1 cup chopped green onions
1/2 cup chopped parsley
lettuce leaves

How to prepare the sauce: mix well in a bowl the Italian sauce, pepper sauce, mint and mustard powder. Cover and keep cool until serving.

How to prepare the salad: in a medium saucepan fry the chicken in oil, on the right heat, for 8-10 minutes or until it melts and loses its pink color. Turn it over often to brown evenly. Remove the chicken from the pan and cut it into pieces. Allow to cool, then refrigerate.
After it has cooled well, mix it with wheat, cucumbers, tomatoes, onions and parsley. Serve on lettuce leaves, sprinkled with sauce.

Nutritional details per serving: 220 calories, 20 g protein, 18 g carbohydrates, 8 g fat, 1 g saturated fat, 279 mg sodium, 45 mg cholesterol, 4 g fiber.

Salmon fillets stuffed with spinach (4 servings)

4 salmon fillets (about 150 g each)
1 pinch of salt
1 knife tip freshly ground black pepper
300 g spinach, finely chopped
2 tablespoons fish sauce (link)
1 tablespoon dehydrated red tomatoes, chopped
1 tablespoon pine nuts

Preheat the oven to 200 degrees Celsius. Split each fillet about two-thirds of the thickness, being careful not to cut it at all. Season with salt and pepper. In a bowl, mix the spinach, pesto sauce, tomatoes and pine nuts. Insert about 1/3 cup of the mixture into each split.
Place the fillets on the grill, greased with a little oil. Fry them for 8-10 minutes or until the filling has warmed up.

Nutritional details per serving: 329 calories, 32 g protein, 4 g carbohydrates, 20 g fat, 4 g saturated fat, 213 mg sodium, 86 mg cholesterol, 3 g fiber.

Strawberries in chocolate (2 servings)

2 dark chocolate bars of 30 g each, crushed
1/2 tablespoon fresh batter
almond extract
8 strawberries

Mix the chocolate and whipped cream in a saucepan and put it on low heat until the chocolate melts, stirring constantly. If cooked in the microwave, place the mixture in a yena bowl and heat at medium temperature for 1 minute, stirring after 30 seconds. Add the almond essence and let it cool.
Immerse each strawberry in melted chocolate, letting the excess sauce drain. Place the strawberries on a waxed paper. Keep them in the fridge or freezer for about 15 minutes, until the chocolate thickens.

Nutritional details per serving: 175 calories, 3 g protein, 24 g carbohydrates, 9 g fat, 6 g saturated fat, 1 mg sodium, 5 mg cholesterol, 4 g fiber.

# 2 sheng

Meat pudding (8 servings)

1 can (250 ml) unsalted tomato paste
1/2 cup dry red wine
1/2 cup water
1 clove chopped garlic
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
500 g chopped turkey breast
1 cup oatmeal
1 or
1/2 cup grated zucchini

Preheat the oven to 175 degrees Celsius. In a saucepan, mix the tomato paste, wine, water, garlic, basil, oregano and salt. Bring to a boil, then reduce the heat. Boil for 15 minutes on low heat, without a lid. In a large bowl, mix well the chopped turkey breast, oatmeal, zucchini, egg, and half a cup of tomato sauce.
Mix well.
Put the mixture in a cake tin (rectangular).
Place in the oven for 45 minutes. Drain the juice. Pour over the pudding 1/2 cup of the remaining tomato sauce. Bake for another 15 minutes. Place the pudding on a plate. Let it cool for 10 minutes, then cut it into slices. Serve with the remaining tomato sauce.

Nutritional details per serving: 188 calories, 12 g protein, 12 g carbohydrates, 10 g fat, 3 g saturated fat, 244 mg sodium, 39 mg cholesterol, 2 g fiber.

Asian-style chicken packages with vegetables (4 servings)

1/3 cup cherry or dry vermouth
3 tablespoons low-sodium soy sauce
2 teaspoons sesame oil
1/4 cup finely chopped green onions
1 long grated fresh ginger
1 teaspoon finely chopped garlic
4 halves of boneless chicken breast, skinless, cut into thin strips
1 red bell pepper, sliced
300 g green peas
300 g bouquets of broccoli
1 can (150 g) edible chestnuts

Preheat the oven to 235 degrees Celsius or the grill over medium-high heat. Mix the cherry or vermouth, soy sauce, oil, onion, ginger and garlic in a bowl. Add the chicken, pepper, peas, broccoli and chestnuts, mixing well so that all the vegetables and meat are covered with sauce. Spread the mixture evenly over 4 pieces of aluminum foil. Lift the edges of the foils and bend the ends twice so that you close the packages tightly. Bake for 15-18 minutes in a pan, in the oven, or 12-14 minutes on a covered grill.

Nutritional details per serving: 244 calories, 32 g protein, 16 g carbohydrates, 4 g fat, 1 g saturated fat, 855 mg sodium, 66 mg cholesterol, 7 g fiber.

Chicken marinated with aromatic herbs (6 servings)

6 halves of boneless chicken skin, without skin
1/2 cup white wine
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
2 teaspoons chopped dried basil
1 teaspoon dried oregano or tarragon
1/2 teaspoon onion powder
2 cloves chopped garlic

Put the chicken in a bag and place it in a large bowl. Pour the wine, oil, vinegar, basil, oregano or tarragon, onion powder and garlic into the bag. Close the bag tightly, leave the chicken to marinate in the fridge for 5 to 24 hours, turning the bag from time to time.
Drain the chicken and keep the marinade. Put the chicken on the grill and grease it with marinade. Fry it at a distance of 10-12 cm from the heat source, until it browns slightly (about 20 minutes), grease it often with marinade. Then turn it over and fry it for another 5-15 minutes, until it freezes and loses its pink color.

Nutritional details per serving: 185 calories, 26 g protein, 1 g carbohydrates, 6 g fat, 1 g saturated fat, 75 mg sodium, 66 mg cholesterol, 0 g fiber.

# 3 sheng

& Quotperfecta & quot (6 servings)

1 sachet of plain gelatin (no flavor)
1/2 + 1/4 cup water
1/4 cup artificial sweetener
1/4 cup white vinegar
1/2 teaspoon salt
3/4 cup finely chopped cabbage
1 cup celery
1 chopped hot pepper

Put 1/2 cup of water in a pan and sprinkle with gelatin. Simmer until dissolved. Take the pan off the heat. Add the artificial sweetener, remaining water, vinegar and salt. Keep cool until the mixture reaches the consistency of egg white.
Add the cabbage, celery and hot pepper. Pour into a large form or several separate forms and place in the refrigerator until the composition hardens.

Nutritional details per serving: 44 calories, 2 g protein, 9 g carbohydrates, 0 g fat, 0 g saturated fat, 219 mg sodium, 0 mg cholesterol, 1 g fiber.

Chicken with wine sauce (4 servings)

4 tablespoons extra virgin olive oil
1 clove of crushed garlic
3 halves of boneless chicken skin, without skin, cut into strips
1/8 teaspoon salt
1/4 teaspoon large ground black pepper
1/2 cup dry white wine
3 medium tomatoes, cut into slices

In a medium saucepan, heat the oil and garlic to the right heat. Sprinkle the chicken breast with salt and pepper, then put it in the pan and fry for about 7-10 minutes. Add the white wine and leave it on the fire for another 2 minutes.
Remove the chicken to a plate. Saute the tomatoes in a saucepan until tender. Put them over the chicken breast and pour the sauce from the pan on top.

Nutritional details per serving: 190 calories, 6 g protein, 5 g carbohydrates, 15 g fat, 2 g saturated fat, 117 mg sodium, 12 mg cholesterol, 1 g fiber.

Italian style pumpkin (4 servings)

1 1 kg long pumpkin cut into lengths and cleaned of seeds
2 tablespoons olive oil
1 medium red onion, cut into thin slices
1 zucchini (250 g), cut into pieces about 1 cm thick
4 medium tomatoes, cut into pieces
1/4 teaspoon salt
1/4 teaspoon large ground black pepper
1/2 cup Parmesan cheese race (optional)
1 small lemon, sliced

Place the pumpkin halves in a yena bowl or tray with the cut side down. Add half the water and keep in the oven until the core is tender. If you use a microwave oven, put a quarter cup of water in the bowl, cover the pumpkin with plastic wrap and bake for 8-10 minutes at high temperature. Remove the pumpkin from the oven and let it cool a bit.
Meanwhile, heat 1 tablespoon of oil in a large saucepan. Add the onion and cook for about 3 minutes on the right heat, until it becomes transparent. Add the zucchini and fry for 4-5 minutes, until it starts to brown. Stir in tomatoes, salt and pepper. Reduce heat and simmer for 10 minutes.
Peel a squash, grate it and put it in a bowl with the remaining tablespoon of oil. Divide the pumpkin puree into four bowls and place the vegetable mixture around it. If desired, sprinkle with a little oil and sprinkle with grated Parmesan cheese. Decorate with lemon slices.

Nutritional details per serving: 190 calories, 5 g protein, 28 g carbohydrates, 9 g fat, 1 g saturated fat, 199 mg sodium, 0 mg cholesterol, 6 g fiber.

# 4 sheng

Pistachio "bark" (450 g)

1/2 square of dark chocolate
1 cup pistachios, peeled and fried

Melt the chocolate over low heat, stirring constantly, or heat it for 2 minutes in the microwave, stirring for 1 minute. Stir until completely melted. Add the pistachios. Put the chocolate and pistachio mixture on a waxed paper. Keep it in the fridge for an hour until it hardens. Break into small pieces.

Nutritional details per serving: 150 calories, 3 g protein, 16 g carbohydrates, 10 g fat, 4 g saturated fat, 0 mg sodium, 0 mg cholesterol, 2 g fiber.

Marinated antricot steak (6 servings)

1 small red onion, cut into quarters
1/3 cup balsamic vinegar
1/4 cup caper
2 tablespoons fresh oregano, chopped
3 cloves chopped garlic
750 g antricot
1/4 teaspoon salt
1/4 teaspoon large ground black pepper

Crush a quarter of an onion and set aside. Chop the rest of the onion. Mix it with vinegar, capers, oregano and garlic. Combine a quarter cup of this mixture with the crushed onion and set aside.
Sprinkle salt and pepper on both sides of the apricot, prick it with a fork. Dress it with the rest of the onion mixture and let it marinate in a closed bowl for 1 hour or overnight.
Preheat the oven if you use the oven grill, place the grill so that the meat is at a distance of about 10 cm from the upper heat source. Remove the meat from the marinade and place it on the oven grill. Discard the marinade. Fry the meat for 4-5 minutes on each side (if you want more blood). Let it sit for 5 minutes, then cut it into slices. Place the meat on a plate and sprinkle with the onion mixture set aside.

Nutritional details per serving: 176 calories, 19 g protein, 3 g carbohydrates, 9 g fat, 4 g saturated fat, 230 mg sodium, 50 mg cholesterol, 1 g fiber.

Perfect & quotSunrise & quot (2 servings)

1 cup sliced ​​strawberries
1 cup yogurt with vanilla, skim and sugar-free
/ 2 cup cereal with high fiber content

Place the strawberries, yogurt and cereal in 2 dessert glasses.

Nutritional details per serving: 185 calories, 8 g protein, 37 g carbohydrates, 1 g fat, 0 g saturated fat, 102 mg sodium, 3 mg cholesterol, 6 g fiber.

# 5 sheng

Chicken salad with apples and nuts (2 servings)

150 g boiled chicken breast, cut into cubes
1/2 cup chopped celery
3/4 cup chopped sea
60 g chopped walnuts
1 tablespoon raisins
1/3 cup Italian sauce without sugar

In a medium bowl, carefully mix the chicken breast, celery, apple, walnuts and raisins. Pour over the sauce and mix gently to cover the composition. Serve on a layer of lettuce.

Nutritional details per serving: 444 calories, 27 g protein, 33 g carbohydrates, 25 g fat, 3 g saturated fat, 391 mg sodium, 63 mg cholesterol, 8 g fiber.

Ocean fish in diet sauce (4 servings)

3 tablespoons margarine
1 cup Worcestershire sauce (commercially available)
1/4 cup sour cream with low fat content
4 fillets of ocean fish (eg sea bass)

Put the margarine in a medium pan. Add the Worcestershire sauce, bring to a boil and let it cool slightly. Add the cream and keep the sauce warm. Meanwhile, heat the oven and place the fish on its grill. Fry it at 10-12 cm from the upper heat source for 2-6 minutes, until it begins to dissolve easily. Place it on a plate and cover it with sauce.

Nutritional details per serving: 262 calories, 27 g protein, 12 g carbohydrates, 11 g fat, 3 g saturated fat, 860 mg sodium, 76 mg cholesterol, 0 g fiber.

Couscous salad with tomatoes and basil (7 servings)

3/4 cup boiled couscous
1 chopped tomato
1/3 cup canned chickpeas, drained and dried
2 hasme tocate
1 teaspoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped basil
lettuce leaves

Mix the couscous, chickpeas, hashema, oil, lemon juice and basil in a bowl. Serve on a layer of lettuce.
Nutritional details per serving: 43 calories, 2 g protein, 7 g carbohydrates, 1 g fat, 0 g saturated fat, mg sodium, 0 mg cholesterol, 1 g fiber.

# 6 sheng

Pudding garnished with whipped cream and chocolate (8 servings)

1 packet (100 g) vanilla sugar-free pudding powder
1/4 cup skim milk
3/4 cup whipped cream
8 pieces of chocolate
cocoa powder

Prepare pudding (from pudding powder and milk). Divide it into eight bowls decorated with whipped cream and chocolate and sprinkle cocoa powder on top.

Nutritional details per serving: 99 calories, 2 g protein, 17 g carbohydrates, 3 g fat, 1 g saturated fat, 206 mg sodium, 5 mg cholesterol, 0 g fiber.

Oatmeal pancakes (1 serving)

1/2 cup classic oatmeal (not instant)
1/4 cup dietary cottage cheese (or tofu)
4 egg whites
1 teaspoon vanilla essence
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Mix with the oatmeal mixer, cottage cheese, egg whites, vanilla essence, cinnamon and nutmeg until smooth.
Grease a non-stick pan with a little oil.
Pour the dough into the pan and keep over medium heat until both sides of the pancake are lightly browned. You can serve the pancake with a low sugar syrup.

Nutritional details per serving: 288 calories, 28 g protein, 32 g carbohydrates, 4 g fat, 1 g saturated fat, 451 mg sodium, 5 mg cholesterol, 5 g fiber.

Spinach salad with chicken and raspberries (4 servings)

1/4 cup raspberry vinegar or white wine vinegar
5 tablespoons extra virgin olive oil
1 teaspoon honey
1/2 teaspoon finely grated orange peel
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 halves of boneless, skinless chicken breast (about 350 g in total)
8-10 cups chopped spinach or chopped mixed greens
1 cup fresh raspberries
1 papaya peeled and pitted, cut into slices

In a jar with a lid, mix the vinegar, 4 tablespoons of oil, honey, orange peel, salt and pepper. Put the lid on and shake well. Keep cool until serving. In a medium saucepan, fry the chicken in a tablespoon of oil left in the right dark place for 8-10 minutes or until the chicken is tender and loses its pink color. Turn it over often so that it browns evenly. Then take the chicken out of the pan and cut it into thin strips. In a large bowl, mix the chicken pieces with spinach or greens. Shake the cold sauce well. Add it together with the raspberries to the mixture of chicken and greens. Stir gently to distribute the sauce evenly. Divide the salad into 4 plates. If you want, garnish with slices of papaya. Papaya can be replaced with 2 nectarines or 2 medium peaches peeled and cut into slices.

Nutritional details per serving: 320 calories, 22 g protein, 16 g carbohydrates, 19 g fat, 3 g saturated fat, 199 mg sodium, 49 mg cholesterol, 5 g fiber.

# 7 sheng

"Quoted" code (2 servings)

2 fillets of cod 2-3 cm thick (about 750 g)
2 tablespoons lemon juice
1 cup mushrooms cut into thin slices
1/2 zucchini, cut into slices
1/2 small red bell pepper, cut into slices
1/2 small onion, cut into thin slices
2 tablespoons margarine
1/4 teaspoon dried tarragon
1 knife tip freshly ground black pepper

Cut two pieces of 60 cm long aluminum foil and fold each piece in half, to get squares with a side of 30 cm. Place one code sheet on each square, just below the middle of the sheet. Sprinkle the fish with lemon juice and cover with mushrooms, zucchini, peppers and onions. Put a tablespoon of margarine on top. Wrap the fillets taking care to tighten the edges of the foils. Place the two packages side by side in a tray or microwave. Put 6 minutes in the microwave at high temperature, rotating the dish 90 degrees after 3 minutes. To serve, cut each package with scissors and break the foil.

Nutritional details per serving: 370 calories, 56 g protein, 7 g carbohydrates, 12 g fat, 2 g saturated fat, 260 mg sodium, 130 mg cholesterol2 g fiber.

Grilled chicken salad with tzatziki sauce

Chicken meat
30 ml extra virgin olive oil
1 teaspoon oregano
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon salt
1 teaspoon crushed black pepper
4 halves of boneless chicken skin, without skin

Sosul tzatziki
1 cup plain skim yogurt
2/3 cup peeled cucumbers and seeds, cut into pieces
3/4 teaspoon chopped garlic
20 ml extra virgin olive oil
20 ml white vinegar
1 tablespoon chopped dill
1/2 tablespoon fresh, chopped mint
1/4 teaspoon salt
1 green salad captain
1 tomato (about 150 g), cut into pieces

How to prepare chicken: in a shallow bowl, mix the oil, lemon juice, oregano, salt and pepper, add the chicken. Refrigerate for 2-3 hours. Drain the marinade and discard. Fry the grilled chicken until the juice coming out of the meat has cleared. Keep it in the fridge until serving.

How to prepare the sauce: mix the yogurt, cucumber, garlic, oil, vinegar, dill, mint and salt. Rub well until smooth and you can use the mixer or food processor. Keep cool. To serve, cut the chicken into thin slices and place it on a layer of lettuce. Cover it with the tomato pieces. Serve with the sauce.

Nutritional details per serving: 281 calories, 30 g protein, 10 g carbohydrates, 14 g fat, 2 g saturated fat, 355 mg sodium, 67 mg cholesterol, 1 g fiber.

Pizza Portobello (2 servings)

1 teaspoon extra virgin olive oil
1 clove chopped garlic
250 g cleaned mushrooms, without tails
1 pinch of salt
1 knife tip ground black pepper
300 g mozzarella cheese, sliced ​​or grated
10 fresh basil leaves
2 fresh tomatoes, sliced, fried or grilled
oregano leaves (optional)

Mix the oil and garlic in a bowl, rub the mushrooms on all sides with this mixture. In a pan greased with oil, place the mushrooms in a circle, face up. Season with salt and pepper. Alternately arrange the cheese, basil and tomatoes in a circle, above the mushrooms. If you want, sprinkle with oregano. Place in the oven (230 degrees Celsius) until the cheese melts (about 3 minutes).

Nutritional details per serving: 549 calories, 36 g protein, 14 g carbohydrates, 40 g fat, 23 g saturated fat, 651 mg sodium, 133 mg cholesterol, 3 g fiber.

White asparagus salad (4 servings)

1 teaspoon fresh tarragon, chopped
1/2 cup red seedless, finely chopped
1/3 cup extra virgin olive oil
1 clove chopped garlic
2 tablespoons white wine vinegar
lettuce leaves
1 can (350 g) white srapanghel tips, well drained

In a small bowl, mix the tarragon, tomatoes, oil, garlic and vinegar. To serve, place the salad leaves on 4 plates. Place 4-6 asparagus tips on top and cover with about 3 tablespoons of sauce.

Nutritional details per serving: 193 calories, 2 g protein, 5 g carbohydrates, 19 g fat, 3 g saturated fat, 247 mg sodium, 0 mg cholesterol, 2 g fiber.

Meatless food

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Foods with vegetables 1 kg eggplant 500 g tomatoes 4-5 onions a clove garlic 250 ml oil a bunch parsley salt, pepper to taste

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Nicoise stew made of chicken legs

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Pork Medallion With Chilli, Lemon And Cream

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Pepper dish with eggplant and coriander

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Pickled cabbage dish with pork

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Irish Honey Tocana

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Appetizers, Sweets, Children's food 220g macaroni 2 cups cheddar cheese, chopped 1/2 cup parmesan, grated 3 cups milk 1/4 cup butter 2 1/2 tablespoons flour 2 tablespoons butter 1/2 cup breadcrumbs 1 tip of paprika

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